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Ingrédients
Dough: WHEAT flour, water, palm oil, EGG, yeast, Butter (MILK), sugar, coconut oil, rapeseed oil, WHEAT gluten, salt, skimmed MILKpowder, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring. Filling: water, Old Amsterdam cheese (MILK) (8,7%) (MILK, salt, starter culture, rennet, preservative (E251), colour (E160a(i))), modified potato starch, whey powder (MILK), WHEAT starch, potato starch, palm oil, glucose syrup, WHEAT flour, powdered CHEESE, rice flour, natural flavouring, EGG, salt, WHEAT fibre, potato fibre, natural cheese (MILK) flavor, EGG white, maltodextrins, onion powder, lemon juice concentrate, yeast, turmeric, WHEAT protein. Decoration: Old Amsterdam cheese (MILK) (3,3%) (MILK, salt, starter culture, rennet, preservative (E251), colour (E160a(i))), EGG, potato starch. May contain traces of: hazelnuts, almonds.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 323 |
| Total fat | 20 g |
| saturated fat | 11.5 g |
| Carbohydrates | 26.1 g |
| of which sugars | 3 g |
| Fibres | 1.2 g |
| Proteins | 9.1 g |
| Salt | 1.11 g |
Préparation
Bakken in oven
After defrosting (+/- 30 min) at room temperature, bake at 170-180°C for +/- 19 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité