Korean Style Kimchi paste Chili & Garlic

Description

Santa Maria Korean style Kimchi Paste Chili & Garlic is a fermented flavour paste that infuse your dishes with the bold flavours of Korea. The Kimchi Paste Chili & Garlic brings a strong taste of Gochujang, notes of garlic and fruity lime. The texture is smooth and thick with a few chili flakes and seeds, which makes it a nice flavouring base that help you prepare Korean and Korean inspired food. You can also use Santa Maria Kimchi paste Chili & Garlic to season minced meat, spice up plant-based protein and marinate chicken or fish. And of course, it’s a kimchi paste that make it easy to mix with cabbage or any other vegetable to make your own kimchi.

- Kimchi paste

- Flavouring base for casual Korean food and Korean fusion food

- Season classic banchan and other side dishes

- Spice up minced meat and plant-based protein

- Marinate chicken or fish

Ingredients

Water, tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, red chili (1,6%), white wine vinegar, sugar, SOYBEAN puree (SOYBEANS, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), sugar, red chilli puree (8%), red chilli paste (6%) (Red chili, salt, acidity regulator (E260)), garlic powder (4,5%), light soy sauce (SOYA extract (water, SOYBEANS, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), sugar, salt, acidity regulator (E260)), garlic puree (3,5%), concentrated lime juice, white onion, rice vinegar, thickener (E1442), ginger puree, salt, cayenne pepper (1%).