Apple Pie
- Vegetarian
Description
Apple pie prepared according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough filled with fresh apple, soft raisins and a hint of cinnamon.
Ingredients
56% Apple, wheat flour, Sugar, 8% butter (milk), 1.6% raisins, water, barn egg, cornstarch, modified maize starch, stabilizers: E466 and E422, glucose syrup, cinnamon, raising agent: E500, Salt, acidity regulators: E330, E331, vegetable oils (sunflower, cotton seed), natural flavouring, coloring agent: E160b (ii), thickener: E440, anti caking agent E535
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 870 / 207 | 1305 / 311 | 16% |
| Total fat | 6.8 g | 10.2 g | 15% |
| saturated fat | 4.5 g | 6.8 g | 34% |
| Carbohydrates | 34.2 g | 51.3 g | 20% |
| of which sugars | 20.2 g | 30.3 g | 34% |
| Proteins | 2.6 g | 3.9 g | 8% |
| Salt | 0.21 g | 0.32 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Contact details
Bidfood Nederland
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer