The Classic Kamstra Point.
Beschreibung
An artisanal roll for cafeteria, snack bar, fast food restaurant, company and sports canteen, camping site, community centre and events. The point is baked according to an artisanal recipe in a traditional processing method. The point is perfect as a croquette sandwich!
Zutaten
WHEATflour, water, baker's yeast, dextrose , WHEYpoeder (MILK), baker's salt, WHEATGLUTEN, SOYAflour, vegetable oil (palm, rapeseed), emulsifiers (E481, E471, E472e), glucose syrup, MILKprotein, preservative (E200, E282), flour improver (E300, E920), aroma, enzymen (WHEAT)
May contain SESAME
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Defrost
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Kontaktdetails
Bakkerij Kamstra BV
Grindweg 134 8471 EM Wolvega
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
