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Schulstad Bakery Solutions French Pastry
Complete product specification

Premium French butter curved croissant 64x70g

EAN:05413056026033 HE

Item number:24560000

TM:NLBE

A frozen croissant made with real butter that still has to be baked after defrosting.

    Frozen

    Description

    FRENCH BUTTER CURVED CROISSANT

    Ingredients

    Dough: WHEAT flour, Butter (MILK) (23,0%), water, yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo With: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo With: milk
    milk
    Logo May contain spores: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1463 / 349
    Total fat20 g
    saturated fat13 g
    Carbohydrates36 g
    of which sugars5.7 g
    Fibres1.6 g
    Proteins6.3 g
    Salt0.85 g

    Preparation

    Bakken in oven

    After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min

    Contact details

    Lantmannen Unibake Londerzeel

    Nijverheidsstraat 3, 1840 Londerzeel

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer