The Classic Kamstra sultana currant bun.
Description
The traditional Kamstra Currant Bun Perfect for company and sports canteens, camping sites, community centres and events. The sultana currant bun is baked according to a traditional recipe in a traditional processing method. The Kamstra currant bun is extra tasty with butter and spice!
Ingredients
WHEATflour, 18.5% raisins, 17.6% currants, water, baker's yeast, WHEAT GLUTEN, dextrose , vegetable oil (RAPESEED, palm), WHEYpoeder (milk) (microbial rennet), baker's salt, emulsifier (E471, E482, E472e (palm)), WHEATmalt flour, leavening agent (E450i, E500ii), spice (orange peel, cinnamon, cardamom, mace), natural flavouring (orange, lemon), thickener (E412), curcuma ground, enzymes (WHEAT), flour conditioner (E300, E920)
May contain traces of SESAME.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Contact details
Bakkerij Kamstra BV
Grindweg 134 8471 EM Wolvega
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
