Traditionally baked Horeca point Wheat
Omschrijving
An artisan roll for cafeteria, snack bar, fast food restaurant, company and sports canteen, camping site, community centre and events. The Wheat Horeca dot is baked according to an artisanal recipe in a traditional processing method.
Ingrediënten
WholeWHEATflour, WHEATflour, water, baker's yeast, WHEYpoeder (MILK), sugar, WHEAT GLUTEN, field bean flour, vegetable oil (rapeseed), baker's salt, BARLEYmalt flour, emulsifier (E482, E471), dextrose , enzymes (WHEAT), flourimprover (E920), aroma (butter)
May contain traces of SESAME
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (48 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1130 / 270 | 542 / 130 | 6% |
| Total fat | 2.9 g | 1.4 g | 2% |
| saturated fat | 0.6 g | 0.3 g | 1% |
| Carbohydrates | 47 g | 22.6 g | 9% |
| of which sugars | 5.7 g | 2.7 g | 3% |
| Fibres | 5.4 g | 2.6 g | |
| Proteins | 11 g | 5.3 g | 11% |
| Salt | 1 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Contactgegevens
Bakkerij Kamstra BV
Grindweg 134 8471 EM Wolvega
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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