Upgrade your meals with these vegetarian Stir-Fry Strips: the perfect meat substitute, tasty and nutritious. Expand your range and respond to the demand for plant-based ingredients.
- Vegetarian
Beschreibung
Upgrade your meals with vegetarian Stir-fry strips!
Discover the perfect meat substitute: Vegetarian Stir-fry Strips! These tasty and nutritious strips are an excellent alternative to meat, with a delicious texture and as a rich source of protein. Be surprised by their versatility.
Expand your offering with vegetarian Stir-fry Strips!
These Stir-fry Strips are an addition to various sectors. With growing consumer demand for 'ingredients', these strips are a valuable addition for retail. Also, these vegetarian Stir-fry strips are perfect for the food service and food industry to expand their offerings, for example, incorporate them into salads, wraps, noodles and more.
Quick, tasty and sustainable: vegetarian Stir-fry Strips!
Fully in line with the convenience trend, these Stir-fry Strips offer you a quick and tasty solution. Choose these versatile stir-fry strips and be inspired by a sustainable and delicious culinary experience.
Vegetarian Stir-fry Strips: the main specs at a glance
- This vegetarian Filet contains proteins from soya and wheat
- Vegetarian
Zutaten
Water, 13% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), free range EGG white, natural flavouring (contains EGG), vinegar, spices, preservative (potassium acetates), thickener (processed euchema seaweed), acid (citric acid), iron, vitamin B12.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 779 / 186 | 779 / 186 | 9% |
| Total fat | 9.4 g | 9.4 g | 13% |
| saturated fat | 1.1 g | 1.1 g | 6% |
| Carbohydrates | 9.6 g | 9.6 g | 4% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 1.1 g | 1.1 g | |
| Proteins | 15 g | 15 g | 30% |
| Salt | 1.1 g | 1.1 g | 18% |
| iron | 8.4 mg | 8.4 mg | |
| vitamin B12 | 0.5 mcg | 0.5 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 3-5 min, high heat.
Kontaktdetails
Schouten Europe
info@schoutenfood.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss