emulsified sauce with vegetables and herbs
A pink-coloured tartar sauce with a slightly more spicy accent. This specialty tastes delicious with a nice packet of Belgian chips.
rapeseed oil (56%), water, egg yolk, mustard (water, mustard seed, vinegar, salt, herbs), vinegar, corn starch, modified corn starch, onion, chervil, parsley, dextrose, salt, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), herbs, thickener: guar gum, xanthan gum, preservative: potassium sorbate, food acid: citric acid, colours: carmine, beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, soy and celery.
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2180 / 529 |
Total fat | 59.6 g |
saturated fat | 4.7 g |
Carbohydrates | 8 g |
of which sugars | 2.2 g |
Fibres | 0.5 g |
Proteins | 1.3 g |
Salt | 1.7 g |
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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