emulsified sauce with garlic and herbs
Description
This semi fluid, creamily emulsified pitta sauce is seasoned with a bit of garlic and garden herbs. A typical sauce to use on pitta, kebab or gyros, but which also goes excellently with pork, lamb and hamburgers. This pitta sauce can be enriched by adding yoghurt and/or curds.
Ingredients
rapeseed oil (65%), egg yolk, water, garlic powder, mustard (water, mustard seed, vinegar, salt, herbs), dextrose, vinegar, salt, milk components, dextrose, herbs, spices, food acid: citric acid, preservative: potassium sorbate, sodium benzoate, thickener: guar gum, xanthan gum, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats gluten, soya, fish and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2500 / 608 |
| Total fat | 65 g |
| saturated fat | 4.9 g |
| Carbohydrates | 4 g |
| of which sugars | 2.3 g |
| Fibres | 0.5 g |
| Proteins | 1.7 g |
| Salt | 1.14 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer