Sauce Thailandaise | PS in foodservice

emulsified sauce with a slightly salty and spicy aftertaste.

Description

This subtle, sweet-tasting thailandaise sauce is made with a base of mayonnaise with a slightly salty and pungent aftertaste. Ideal with chips and snacks.

Ingredients

rapeseed oil (71%), egg yolk, vinegar, dextrose, mustard (water, mustard seed, vinegar, salt, herbs), salt, herbs, spices, food acid: citric acid, paprika extract, thickener: xanthan gum, preservative: potassium sorbate, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk, gluten, soya, fish and celery.

GMO free: Yes

Irradiated: No