Description
Our tartlets are made by the traditional shortcrust recipe with freerange eggs. A crispy texture and a contemporary design with angles andstraight edges. They have an excellent holding after filling.
Ingredients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 23%, sugar, icing sugar(sugar and potatoe starch), free range EGG, salt, water
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2132 / 509 |
| Total fat | 24.93 g |
| saturated fat | 16.18 g |
| monounsaturated fat | 7.19 g |
| polyunsaturated fat | 0.95 g |
| Carbohydrates | 62.8 g |
| of which sugars | 19.46 g |
| Fibres | 1.89 g |
| Proteins | 7.46 g |
| Salt | 0.5 g |
| potassium | 98.19 mg |
| calcium | 24.35 mg |
| iron | 9.46 mg |
| vitamin A | 236.88 mcg |
| vitamin D | 0.62 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
No preparation required
Perfect for cold starters but they can also be enjoyed heated in theoven at 170°C. The tartlets can be eaten warm after 7 to 8 minutes in anoven at 180°C.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer