VDM CULINAIRE 15X1L
Description
Edible oil
Ingredients
Vegetable oils (rapeseed, sunflower, corn, in varying proportions). Total fat content : 100 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (10 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 3404 / 828 | 340 / 83 | 4% |
| Total fat | 92 g | 9.2 g | 13% |
| saturated fat | 8 g | 0.8 g | 4% |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Proteins | 0 g | 0 g | |
| Salt | 0.01 g | 0.01 g | |
| vitamin E | 35000 mg | 3500 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (10 ml) | |
| vitamine E (tocoferol) | 35000 mg | 3500 mg |
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer