SAUCE ANDALOUSE VDM 1X5L
Description
Sauce
Ingredients
Rapeseed oil (44%), water, sugar, tomato purée (6.9%), EGG YOLK, vinegar, modified starch, MUSTARD [water, vinegar, MUSTARD seeds, acidity regulator (E330), spice], salt, onion powder (0.6%), acidity regulators (E330, E575), spices.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Saus
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer