BANQUET D’OR® SIGNATURE BURGER BUN
Introducing the Signature Bun, the French made burger bun.
Crafted to captures the essence of a baguette's crumb structure, its honeycomb structure promises a delightful texture, and virgin olive oil brings a rich, sophisticated flavour to every bite.
This bun's allure goes beyond its exceptional taste – featuring a fine, golden crust topped with crushed buckwheat (3%) and poppy seeds (1%) adding an extra layer of authenticity to your burger experience.
Elevate your burgers range with the Banquet d'Or® Signature Burger Bun – where flavour, texture, and tradition unite.
Flour (WHEAT, malted WHEAT), water, buckwheat seed, yeast, poppy seeds, salt, vegetable oils and fats (olive oil extra virgin), WHEAT gluten.














Thaw 45 +/- 15 min at room temperature, cut and garnish then toast for 2 minutes. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1132 / 268 | 906 / 214 | 11% |
| Total fat | 2.7 g | 2.2 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 50 g | 40 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 3.3 g | 2.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.85 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:03461181527255 CE
Item number:52725
TM:BE