BANQUET D’OR® SIGNATURE BURGER BUN
Introducing the Signature Bun, the French made burger bun.
Crafted to captures the essence of a baguette's crumb structure, its honeycomb structure promises a delightful texture, and virgin olive oil brings a rich, sophisticated flavour to every bite.
This bun's allure goes beyond its exceptional taste – featuring a fine, golden crust topped with crushed buckwheat (3%) and poppy seeds (1%) adding an extra layer of authenticity to your burger experience.
Elevate your burgers range with the Banquet d'Or® Signature Burger Bun – where flavour, texture, and tradition unite.
Flour (WHEAT, malted WHEAT), water, buckwheat seed, yeast, poppy seeds, salt, vegetable oils and fats (olive oil extra virgin), WHEAT gluten.














Multiple preparations
Thaw 45 +/- 15 min at room temperature, cut and garnish then toast for 2 minutes. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1132 / 268 | 906 / 214 | 11% |
| Total fat | 2.7 g | 2.2 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 50 g | 40 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 3.3 g | 2.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.85 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:03461181527255 CE
Item number:52725
TM:BE