Japanese breadcrumbs
Description
Panko breadcrumbs are airdried and therefore have a more neutral taste. Panko is coarser in texture, lighter, slightly sweeter and crunchier than regular breadcrumbs. Dishes prepared with panko have a lighter character and a more refined taste. Use panko with your schn itzel, meatloaf, mac & cheese, apple pie, meatballs, salmon filet, crab cakes or tori katsu.
Ingredients
wheat flour, vegetable shortening (non hydrogenated palm oil), sugar, salt, yeast
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer