WHITE RAW BAGUETTE 62CM
Omschrijving
Deepfrozen bread dough, baguette, ready to prove.
Ingrediënten
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast, enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 938 / 221 | 938 / 221 | 11% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 44 g | 44 g | 17% |
| of which sugars | 1 g | 1 g | 1% |
| Fibres | 3.9 g | 3.9 g | |
| Proteins | 7.2 g | 7.2 g | 14% |
| Salt | 1 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Direct proving: 3H +/-10min at 24°C or Controlled proving: blocking at 2°C then proving: 4H30 +/-10min at 18°C (75% of humidity).Resting: 10min. Scarify. Preheating: oven to 240°C. Baking: 20 +/-2min at 210 +/-10°C with steam. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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