1. Hold the bottle for about 20 seconds under the warm tap to loosen the product. Don’t use anu other heat source. 2. Then squeeze the Cheesecake out of the bottle and whip for 5 minutes at the highest speed until the desired structure is achieved. Add flavouring, if desired. 3. Divide the whipped base into portions with a spatula or a pastry bag, depending on the selected application. 4. Allow to solidify in the refrigerator for approximately two hours.