05410488824893_C1N1.tiff
05410488824893_C1N1.tiff
05410488824893_C1N1.tiff
05410488824893_C1N1.tiff
DEBIC
Complete product specification

Debic base for Cheesecake 1L PET

EAN:05410488824893 CE

05410488824909 HE

05410488824930 PALLET

Item number:1250928

TM:NL

    Ingredients

    Ngredients: CREAM, sugar, CREAM CHEESE powder, gelatin (beef), salt, emulsifiers: E471, E472b, stabilizer: E466, acidity regulator: citric acid, natural flavouring.

    Allergens

    Logo Not supplied: gluten containing grain
    gluten containing grain
    Logo Not supplied: crustacean and shellfish
    crustacean and shellfish
    Logo Not supplied: egg
    egg
    Logo Not supplied: fish
    fish
    Logo Not supplied: peanuts
    peanuts
    Logo Not supplied: soy
    soy
    Logo With: milk
    milk
    Logo Not supplied: tree nuts
    tree nuts
    Logo Not supplied: celery
    celery
    Logo Not supplied: mustard
    mustard
    Logo Not supplied: sesame
    sesame
    Logo Not supplied: sulphite
    sulphite
    Logo Not supplied: lupine
    lupine
    Logo Not supplied: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)935 / 224
    Total fat15 g
    saturated fat11 g
    Carbohydrates18 g
    of which sugars18 g
    Proteins4.2 g
    Salt0.35 g

    Preparation

    Instructions for use: 1. Hold the bottle for about 20 seconds under the warm tap to loosen the product. Don’t use anu other heat source. 2. Then squeeze the Cheesecake out of the bottle and whip for 5 minutes at the highest speed until the desired structure is achieved. Add flavouring, if desired. 3. Divide the whipped base into portions with a spatula or a pastry bag, depending on the selected application. 4. Allow to solidify in the refrigerator for approximately two hours.

    Contact details

    FrieslandCampina Foodservice

    PO Box 640, 3800 AP Amersfoort, The Netherlands

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer