Yogurt alternative kokos
Description
Since 2015, Boermarke has proudly marketed the tastiest plant-based products, including yoghurt, plant-based cheese and ice cream. As a family business with origins in dairy, we have shifted our full focus to plant-based products from mid-2023. With this, we are doing our bit for the protein transition and have transferred dairy sales to colleagues so that we can fully concentrate on creating delicious plant-based products.
Ingredients
52% coconut cream, water, modified corn starch, thickener (carrageenan), starter culture - plant-based
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 552 / 134 | 828 / 201 | 10% |
| Total fat | 12.5 g | 18.8 g | 27% |
| saturated fat | 11.4 g | 17.1 g | 86% |
| Carbohydrates | 3.7 g | 5.6 g | 2% |
| of which sugars | 1.1 g | 1.7 g | 2% |
| Fibres | 0.8 g | 1.2 g | |
| Proteins | 1.2 g | 1.8 g | 4% |
| Salt | 0.03 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer