Ingredients
Wortelen, haricots verts, groene courgettes, SELDERIJ, uien.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 124 / 30 | |
| Total fat | 0.3 g | |
| saturated fat | 0.1 g | |
| Carbohydrates | 4.1 g | |
| of which sugars | 3 g | |
| Fibres | 2.9 g | |
| Proteins | 1.2 g | |
| Salt | 0.04 g | |
| vitamin A | 179 mcg | 22% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
Pan: 10 min per 500 g bevroren product.
Microwave
Magnetron: 8 min op 800W in een afgedekte schaal voor 500 g product.
Convection
Heteluchtoven: 15 min op 160°C per 2,5 kg bevroren product in een niet bedekte gastronorm.
Contact details
BONDUELLE NEDERLAND BV / BONDUELLE NORTHERN EUROPE NV
Postbus 28058 - 5602 JB EINDHOVEN (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer