Butter Artisan apple pie
EAN:8710803050752 CE
8710803150759 HE
Item number:5176
TM:NL
Butter Artisan apple pie
- Vegetarian
Description
Delicious richly filled Burgundian apple pie prepared with butter dough and a fresh apple filling, the pie is decorated with almond shavings. The cake is cut into 12 slices.
Ingredients
64% Apple, wheat flour, Sugar, 6% butter (milk), 2% raisins, water, cornstarch, modified maize starch, barn EGG, almond, Stabilizers: E422, E466, invert sugar syrup, Cinnamon, glucose syrup, acidity regulators: E330, E331, raising agent: E500, Salt, vegetable oils (sunflower, cotton seed), natural flavouring, coloring agent: E160b (ii), thickener: E440, anti caking agent E535
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 758 / 180 | 1137 / 270 | 14% |
| Total fat | 5.3 g | 8 g | 11% |
| saturated fat | 3.3 g | 5 g | 25% |
| Carbohydrates | 31.1 g | 46.7 g | 18% |
| of which sugars | 20.1 g | 30.2 g | 34% |
| Proteins | 2.1 g | 3.2 g | 6% |
| Salt | 0.16 g | 0.24 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Contact details
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer