Butter Artisan apple pie
- Vegetarian
Omschrijving
Delicious richly filled Burgundian apple pie prepared with butter dough and a fresh apple filling, the pie is decorated with almond shavings. The cake is cut into 12 slices.
Ingrediënten
64% Apple, wheat flour, Sugar, 6% butter (milk), 2% raisins, water, cornstarch, modified maize starch, barn EGG, almond, Stabilizers: E422, E466, invert sugar syrup, Cinnamon, glucose syrup, acidity regulators: E330, E331, raising agent: E500, Salt, vegetable oils (sunflower, cotton seed), natural flavouring, coloring agent: E160b (ii), thickener: E440, anti caking agent E535
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 758 / 180 | 1137 / 270 | 14% |
| Total fat | 5.3 g | 8 g | 11% |
| saturated fat | 3.3 g | 5 g | 25% |
| Carbohydrates | 31.1 g | 46.7 g | 18% |
| of which sugars | 20.1 g | 30.2 g | 34% |
| Proteins | 2.1 g | 3.2 g | 6% |
| Salt | 0.16 g | 0.24 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Contactgegevens
Bidfood Nederland
Postbus 440, 6710 BK Ede
Deze specificatie komt uit de database van PS in foodservice.
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