Butter Artisan apple pie
EAN:8710803050752 CE
8710803150759 HE
Item number:5176
TM:NL
Butter Artisan apple pie
- Vegetarian
Description
Delicious richly filled Burgundian apple pie prepared with butter dough and a fresh apple filling, the pie is decorated with almond shavings. The cake is cut into 12 slices.
Ingrédients
64% Apple, wheat flour, Sugar, 6% butter (milk), 2% raisins, water, cornstarch, modified maize starch, barn EGG, almond, Stabilizers: E422, E466, invert sugar syrup, Cinnamon, glucose syrup, acidity regulators: E330, E331, raising agent: E500, Salt, vegetable oils (sunflower, cotton seed), natural flavouring, coloring agent: E160b (ii), thickener: E440, anti caking agent E535
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 758 / 180 | 1137 / 270 | 14% |
| Total fat | 5.3 g | 8 g | 11% |
| saturated fat | 3.3 g | 5 g | 25% |
| Carbohydrates | 31.1 g | 46.7 g | 18% |
| of which sugars | 20.1 g | 30.2 g | 34% |
| Proteins | 2.1 g | 3.2 g | 6% |
| Salt | 0.16 g | 0.24 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Détails du contact
Postbus 440, 6710 BK Ede
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité