Fondant 250 gr
Suiker, glucosestroop, water, plantaardig vet (palmpit, palm), bevochtigingsmiddel: glycerol, verdikkingsmiddelen: xanthaangom, E466, emulgator: mono- en diglyceriden van vetzuren, zuurteregelaar: citroenzuur, conserveermiddel: sorbinezuur, natuurlijk aroma, kleurstof: E153
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1648 / 389 | 412 / 97 | 5% |
| Total fat | 4.8 g | 1.2 g | 2% |
| saturated fat | 3.3 g | 0.8 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 87.3 g | 21.8 g | 8% |
| of which sugars | 84.8 g | 21.2 g | 24% |
| Fibres | 0.4 g | 0.1 g | |
| Proteins | 0 g | 0 g | |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.12 g | 0.03 g | 1% |
| added sugar | 80 g | 20 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).