Fondant 250 gr
Ingrédients
Suiker, glucosestroop, plantaardig vet (palmpit, palm), water, bevochtigingsmiddel: glycerol, verdikkingsmiddelen: xanthaangom, E466, emulgator: mono- en diglyceriden van vetzuren, zuurteregelaar: citroenzuur, conserveermiddel: sorbinezuur, natuurlijk aroma, kleurstof: E120, E161b
E = door EU goedgekeurde hulpstoffen
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1648 / 389 | 412 / 97 | 5% |
| Total fat | 4.8 g | 1.2 g | 2% |
| saturated fat | 3.3 g | 0.8 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 87.3 g | 21.8 g | 8% |
| of which sugars | 84.8 g | 21.2 g | 24% |
| Fibres | 0.4 g | 0.1 g | |
| Proteins | 0 g | 0 g | |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.12 g | 0.03 g | 1% |
| added sugar | 80 g | 20 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité