Halal meatballs
Ingrédients
89.4% beef, onion, water, breadcrumbs (wheat flour, salt, yeast, rye), salt, garlic puree, Spices (cayenne pepper, coriander seed, white pepper, nutmeg, turmeric, ginger powder, mace), wheat flour, dried onion, roasted onion, yeast extract, food acid (E326), antioxidant (E300)
Sans OGM: Oui
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 980 / 236 | 1176 / 283 | 14% |
| Total fat | 18 g | 21.6 g | 31% |
| saturated fat | 7.8 g | 9.4 g | 47% |
| total unsaturated fat | 8.6 g | 10.32 g | |
| trans fat | 0.8 g | 1 g | |
| Carbohydrates | 2.6 g | 3.1 g | 1% |
| of which sugars | 0.3 g | 0.4 g | |
| Fibres | 0.3 g | 0.4 g | |
| Proteins | 15.7 g | 18.8 g | 38% |
| vegetable protein | 0.3 g | 0.4 g | |
| animal protein | 15.4 g | 18.5 g | |
| Salt | 1.1 g | 1.32 g | 22% |
| added sugar | 0 g | 0 g | |
| salt added | 0.9 g | 1.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
Frying/gourmet pan: heat butter and/or oil and brown the meat on both sides for 1-2 minutes. Then cook for 4-5 minutes on a medium heat. Turn regularly. Heat this product thoroughly.
Détails du contact
Lezziz
De Molen 65, 3996 AW Houten
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité