Plant-based custard alternative dessert caramel flavour
Description
Since 2015, Boermarke has proudly marketed the tastiest plant-based products, including yoghurt, plant-based cheese and ice cream. As a family business with origins in dairy, we have shifted our full focus to plant-based products from mid-2023. With this, we are doing our bit for the protein transition and have transferred dairy sales to colleagues so that we can fully concentrate on creating delicious plant-based products.
Ingredients
Water, 12% soybeans, sugar, modified corn starch, rapeseed oil, 0.6% caramelized sugar, tricalcium phosphate, colour (plain caramel), thickener (carrageenan), natural flavouring, salt, anti-foaming agent (mono- and diglycerides of fatty acids), vitamine B12, vitamin B2, vitamin D
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
No preparation required
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
