Plant-based custard alternative dessert caramel flavour
Description
Since 2015, Boermarke has proudly marketed the tastiest plant-based products, including yoghurt, plant-based cheese and ice cream. As a family business with origins in dairy, we have shifted our full focus to plant-based products from mid-2023. With this, we are doing our bit for the protein transition and have transferred dairy sales to colleagues so that we can fully concentrate on creating delicious plant-based products.
Ingredients
Water, 12% soybeans, sugar, modified corn starch, rapeseed oil, 0.6% caramelized sugar, tricalcium phosphate, colour (plain caramel), thickener (carrageenan), natural flavouring, salt, anti-foaming agent (mono- and diglycerides of fatty acids), vitamine B12, vitamin B2, vitamin D
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 410 / 97 | 615 / 146 | 7% |
| Total fat | 3.3 g | 5 g | 7% |
| saturated fat | 0.4 g | 0.6 g | 3% |
| Carbohydrates | 13.4 g | 20.1 g | 8% |
| of which sugars | 10.5 g | 15.8 g | 18% |
| Fibres | 0.6 g | 0.9 g | |
| Proteins | 3.2 g | 4.8 g | 10% |
| Salt | 0.13 g | 0.2 g | 3% |
| calcium | 120 mg | 180 mg | |
| vitamin D | 0.8 mcg | 1.1 mcg | |
| vitamin B2 | 0.2 mg | 0.3 mg | |
| vitamin B12 | 0.4 mcg | 0.6 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer