Description
Our tartlets are made by the traditional shortcrust recipe with freerange eggs. A crispy texture and a contemporary design with angles andstraight edges. They have an excellent holding after filling.
Ingrédients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 20%, sugar, icing sugar(sugar and potatoe starch), shea butter, free range EGG, coconut oil,water, vanilla extract, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité