A digestive biscuit base topped with a smooth white chocolate cream, layered with vanilla sponge & strawberry compote. Decorated with additional strawberry compote white chocolate shavings.
The Strawberry & White Chocolate Cheesecake is a delicious cheesecake with strawberries and white chocolate. The cake weighs 1,200 grams and is pre-cut into 12 slices.
22.9% strawberry compote (strawberries, sugar, strawberry puree, water, stabiliser (native starch), acidity regulator (citric acid), natural flavouring, colour (purple carrot extract), gelling agent (pectin), thickener (xanthan gum)), cream (milk), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, vegetable oil (palm oil, rapeseed oil), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), 10.1% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soja lecithins), natural vanilla flavouring), soft cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, starter culture), sponge disc (wheat flour, sugar, free range egg, water, wheat starch, white egg powder , raising agent (E503ii), natural vanilla flavouring, natural flavourings), margarine (vegetable oil (palm oil, rapeseed oil), water, salt, emulsifier (E471), flavouring, colours (E160b(i), E100)), milk, 3% white chocolate shavings (sugar, whole milk powder, cocoa butter, emulsifier (soja lecithins), natural vanilla flavouring), cream stabilizer (glucose, sugar, beef gelatine, salt, natural flavouring), caster sugar
GMO free: No
Irradiated: No














Ready-to-eat
Defrost & serve Defrosting: Remove all packaging before thawing. Defrost for a minimum of 5 hours at 1-5°C. Once thawed, store refrigerated at 1-5°C and use within 3 days. Do not refreeze once defrosted.
Biesboschhaven Zuid 1, 4251 NM Werkendam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100.75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1479 / 354 | 1490 / 357 | 18% |
| Total fat | 22.1 g | 22.3 g | 32% |
| saturated fat | 11.8 g | 11.9 g | 59% |
| Carbohydrates | 34.4 g | 34.7 g | 13% |
| of which sugars | 20 g | 20.2 g | 22% |
| Proteins | 4.2 g | 4.2 g | 8% |
| Salt | 0.11 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).