Heerlijke wortel- en walnootcake, gelaagd met een romige roomkaas-botercrème en bestrooid met stukjes walnoot
The Carrot & Walnut Cake has a wonderfully light and fluffy structure. The cake consists of several layers, alternated with a creamy cream cheese buttercream and sprinkled with pieces of walnut. The Carrot & Walnut Cake comes in boxes of 4 cakes, the cakes weighs 1,300 grams and is pre-cut into 12 slices.
Self-raising flour (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (mono-calcium phosphate, sodium bicarbonate)), dark brown sugar, caster sugar, pasteurised liquid egg, rapeseed oil, soft cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, starter culture), butter (milk), 7.01% julienne carrot, 3.77% nibbed walnuts, desiccated coconut, inverted sugar syrup, ground cinnamon, baking powder (raising agents (disodium diphosphate, potassium hydrogen carbonate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), acidity regulator (calcium lactate)), mixed spices (cassia cinnamon, coriander, ginger, allspice, clove, nutmeg)
Sans OGM: Oui
Irradié: Non
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (108.3 g) | RI*/GDA | |
Energy (kJ/kcal) | 1733 / 415 | 1877 / 449 | 22% |
Total fat | 25.2 g | 27.3 g | 39% |
saturated fat | 7.7 g | 8.3 g | 42% |
Carbohydrates | 42.5 g | 46 g | 18% |
of which sugars | 30.8 g | 33.4 g | 37% |
Proteins | 4.5 g | 4.9 g | 10% |
Salt | 0.29 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kant-en-klaar
Defrost and serve Defrosting: Remove all packaging before thawing. Defrost in at least 5 hours at 1-5°C. Once thawed, store refrigerated at 1-5°C and use within 3 days. Do not refreeze once defrosted.
Biesboschhaven Zuid 1, 4251 NM Werkendam
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité