Hertenbout techn.delen N-Z DV
Ingredients
hertenvlees.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 512 / 122 |
| Total fat | 3.6 g |
| saturated fat | 2.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 22.4 g |
| Salt | 0.21 g |
| sodium | 0.08 g |
Contact details
W&G Brinkhorst
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer