B1005 PDC SABL GIANDUJ MANGO 80 1,44K
EAN:05413476313126 CE
Item number:55917
TM:BE
Sablé Gianduja Mango
Omschrijving
Deep‐frozen round patisserie, ready‐to‐serve. Gianduja chocolate cream and mango passionfruit mousse on a cookie biscuit, finishedwith mango cubes and hazelnut powder.
Ingrediënten
Cream (MILK), mango (9%), water, sugar, HAZELNUTS (4.5%), OAT flakes, cocoa butter (3%), whole MILK powder, palm fat, cane sugar,cocoa mass (1.2%), passion fruit (0.9%), beef gelatin, glucose syrup, invert sugar syrup, flour (rice), skimmed MILK powder, albumin(EGG), emulsifier (lecithins (SOY)), raising agent (E500, E503ii), salt, natural vanilla flavouring, sea salt, stabilizer(carrageenan).
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1450 / 350 | 1450 / 350 | 18% |
| Total fat | 30 g | 30 g | 43% |
| saturated fat | 17 g | 17 g | 85% |
| Carbohydrates | 17 g | 17 g | 7% |
| of which sugars | 13 g | 13 g | 14% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 4 g | 4 g | 8% |
| Salt | 0.15 g | 0.15 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer