The tasty soup balls can be used in all kinds of soups.
Beschreibung
Soup dumplings
The pre-cooked meatballs save on the preparation time of the soup. The weight of a soup ball is approximately 3 grams.
Zutaten
80% Pork , 11% Beef, wheat starch , dextrose, hydrolyzed soy protein, salt, Breadcrumbs (wheat, salt, yeast), soy protein isolate, spices (contains celery)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1106 / 264 | 221 / 53 | 3% |
| Total fat | 20.1 g | 4 g | 6% |
| saturated fat | 18.6 g | 3.7 g | 19% |
| monounsaturated fat | 1.5 g | 0.3 g | |
| polyunsaturated fat | 0.1 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 4.8 g | 1 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 15.9 g | 3.2 g | 6% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 15.9 g | 3.2 g | |
| Salt | 0.15 g | 0.03 g | 1% |
| added sugar | 0 g | 0 g | |
| salt added | 0.1 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Verwarmen
Tip: Preferably defrost all frozen products slowly. The cooking times apply to defrosted products. Heat for approximately 3 minutes in hot soup or stock. Heat the product to at least 74 °C in the core
Kontaktdetails
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss