White rustic wheat rye bun.
Ingredients
WHEAT flour, water, RYE sourdough (7%) (RYE flour, water), iodised salt, yeast. May contain: milk, egg, soya, sesame seeds, hazelnuts, walnuts, almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1100 / 259 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 53 g |
| of which sugars | 1.1 g |
| Fibres | 2.9 g |
| Proteins | 8 g |
| Salt | 1.5 g |
Preparation
Bake in oven
After defrosting (+/- 20 min), bake at 190°C for +/- 10 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer