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Basic Theory B.V.
Complete product specification

Kimchi KimchiDo - gefermenteerde groenten 1kg

EAN:8720256712084 CE

Item number:EKD101

TM:NLBE

KimchiDo Kimchi is an essential topping or side salad. A traditional Korean recipe with a sharp edge for stir-fry dishes, savory pizzas, a sandwich or hamburger. Spice up your life!

  • IDDSI: 7. normaal makkelijk te kauwen
Keep refrigerated

Description

KimchiDo is an essential topping or side salad, you can even combine it with just a fork. We cut the Chinese cabbage according to the traditional method, still by hand. We use fresh ginger, garlic and gochu pepper flakes for the curry paste. Instead of fish sauce, we use seaweed to add an umami kick, giving this Kimchi a depth of flavor that you won't find anywhere else. We ferment at a warm temperature for at least two weeks, which ensures a sharp explosion of flavour. Add me to your stir-fries, savory pizza or on your sandwich.

Ingredients

White cabbage, Chinese cabbage, radish, carrot, spring onion, ginger, sea salt, garlic, gochu pepper flakes, seaweed

GMO free: Yes

Allergens

Logo Without: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo Without: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo Without: soy
soy
Logo Without: milk
milk
Logo Without: tree nuts
tree nuts
Logo Without: celery
celery
Logo Without: mustard
mustard
Logo Without: sesame
sesame
Logo Without: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (25 g)RI*/GDA
Energy (kJ/kcal)144 / 3436 / 9
Total fat0 g0 g
saturated fat0 g0 g
Carbohydrates4.7 g1.2 g
of which sugars3.9 g1 g1%
Fibres3.1 g0.8 g
Proteins1.8 g0.5 g1%
Salt2 g0.5 g8%
added sugar0 g0 g

*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Geen bereiding noodzakelijk

Suitable for direct consumption, as a topping or side salad.

Contact details

Basic Theory B.V.

Doctor Moonsweg 5 5437 BG Beers NB

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer