Tangy pepper chunks with a light bite in delicately herb-flavoured oil
Tangy pepper chunks with a light bite in delicately herb-flavoured oil. The chilled pepper chunks consist of coarsely chopped rings of pepper; due to the colour variations, they produce a lovely visual effect in dishes. This peperoncini marinati consists of red, green and yellow peppers and is medium-hot. The chunks are versatile and can be used as garnishes in salad, in pasta and give a bite to hot sauces.
Various chili varities (50%) (chilli, salt, acid (citric acid, acetic acid), antioxidant (ascorbic acid)), sunflower oil (32.2%), garlic (10%), salt (2.5%), coriander (2.4%), parsley (2.4%), acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Jakobsstaf 6, 4251 LW Werkendam
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1354 / 326 |
Total fat | 32.3 g |
saturated fat | 3.9 g |
trans fat | 0.3 g |
Carbohydrates | 6.7 g |
of which sugars | 1.2 g |
Fibres | 1.5 g |
Proteins | 1.3 g |
vegetable protein | 1.3 g |
animal protein | 0 g |
Salt | 3.4 g |
added sugar | 0 g |
salt added | 3.3 g |