Tangy pepper chunks with a light bite in delicately herb-flavoured oil
- Vegan
Description
Tangy pepper chunks with a light bite in delicately herb-flavoured oil. The chilled pepper chunks consist of coarsely chopped rings of pepper; due to the colour variations, they produce a lovely visual effect in dishes. This peperoncini marinati consists of red, green and yellow peppers and is medium-hot. The chunks are versatile and can be used as garnishes in salad, in pasta and give a bite to hot sauces.
Ingredients
Various chili varities (50%) (chilli, salt, acid (citric acid, acetic acid), antioxidant (ascorbic acid)), sunflower oil (32.2%), garlic (10%), salt (2.5%), coriander (2.4%), parsley (2.4%), acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1354 / 326 |
| Total fat | 32.3 g |
| saturated fat | 3.9 g |
| trans fat | 0.3 g |
| Carbohydrates | 6.7 g |
| of which sugars | 1.2 g |
| Fibres | 1.5 g |
| Proteins | 1.3 g |
| vegetable protein | 1.3 g |
| animal protein | 0 g |
| Salt | 3.4 g |
| water | 54 g |
| added sugar | 0 g |
| salt added | 3.3 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer