Bresc Thai yellow curry 450g
The chilled Thai yellow curry is the mildest spice melange from Thailand
- Vegan
Description
The chilled Thai yellow curry is the mildest spice melange from Thailand. On a scale of one to three peppers, this version scores one pepper. The curry for beginners. This melange lives up to its name and will turn any dish a lovely sunny yellow. Containing the well-known flavours of turmeric, cumin, galangal (laos) and garlic, this Thai yellow curry is extremely suitable for vegetable and shell-fish curries.
Ingredients
Shallot (33.5%), galanga (15%), garlic (15%), water, sunflower oil, salt (5%), red chilli (2.5%), SOY SAUCE (water, SOYBEAN, WHEAT, salt), turmeric, coriander, white pepper, cumin, nutmeg, turmeric extract, citrusfiber, acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 667 / 160 |
| Total fat | 10.7 g |
| saturated fat | 1.4 g |
| trans fat | 0.1 g |
| Carbohydrates | 14.4 g |
| of which sugars | 3.3 g |
| Fibres | 3.2 g |
| Proteins | 2.4 g |
| vegetable protein | 2.4 g |
| animal protein | 0 g |
| Salt | 5.3 g |
| added sugar | 0 g |
| salt added | 5.2 g |
Quality marks & features
Contact details
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer