The famous flavouring from Italian cuisine
Description
The famous flavouring from Italian cuisine. The chilled green pesto consists of basil, cheese, pine nuts, garlic and olive oil. The pesto verde has a concentrated, rich taste that is characteristic of Italian green pesto. Extremely suitable for hot dishes such as in pasta and sauces.
Ingredients
Basil (26%), olive oil, water, sunflower oil, parsley, CHEESE POWDER (6%), pine nut (5%), garlic (3.3%), salt (2.1%), pepper, acid (lactic acid, citric acid), acidity regulator (sodium hydrogen sulphate), stabilizers (guar gum, xanthan gum), antioxidant (ascorbic acid), preservative (potassium sorbate, sodium benzoate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1478 / 357 |
| Total fat | 36.1 g |
| saturated fat | 5.9 g |
| trans fat | 0.1 g |
| Carbohydrates | 3.5 g |
| of which sugars | 0.3 g |
| Fibres | 1.5 g |
| Proteins | 4.7 g |
| vegetable protein | 1.9 g |
| animal protein | 2.5 g |
| Salt | 2.4 g |
| water | 51 g |
| added sugar | 0 g |
| salt added | 2.4 g |
Portie grootte niet van toepassing.
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer