The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups
- Vegan
Description
The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups. This curry, somewhere between mild and hot, contains the authentic ingredients used for a Thai red curry. On a scale of one to three peppers, this version scores two peppers. The combination of red peppers, garlic, lemongrass, and fried onions gives this melange its full-bodied flavour which makes it extremely versatile.
Ingredients
Garlic (33.5%) (partially dried), red chilli (23.1%), lemongrass (11%), water, shallot (8%), salt (5%), galanga (3%), ground paprika (3%), lime leaf (1%), coriander (1%), cumin, cardamom, citrusfiber, acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 394 / 94 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| trans fat | 0 g |
| Carbohydrates | 17.1 g |
| of which sugars | 3.8 g |
| Fibres | 5.1 g |
| Proteins | 3.8 g |
| vegetable protein | 3.8 g |
| animal protein | 0 g |
| Salt | 5 g |
| water | 68.3 g |
| added sugar | 0 g |
| salt added | 5 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer