The chilled Thai green curry is a tangy, spicy melang
Description
The chilled Thai green curry is a tangy, spicy melange. In terms of heat, this curry surpasses the Thai red curry. On a scale of one to three peppers, this version scores three peppers. The chilled spice melange consists of lemongrass, peppers, coriander leaf, ginger and garlic. Very suitable as a spicy accent in soups and sauces.
Ingredients
Lemongrass (24.9%), jalapeño pepper (12.5%), coriander (10.5%), shallot (10%), water, ginger (8%), salt (6.2%), garlic (6%), basil (4.5%), sunflower oil, lime leaf (1.5%), fermented SHRIMP PASTE ( cornflour, salt, SHRIMP), pepper, cumin, lemon juice, citrus fiber, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
