Donut Pinky
Description
"Donut Pinky
Ingrédients
84% Donut dough: (wheat flour, sunflower oil, Water, Dextrose, sugar, yeast, soy flour, raising agents: disodium diphosphate-sodium bicarbonate, whey powder (milk), Salt, emulsifiers (E471, E481), Gluten, Skimmed milk powder, flour improver (Ascorbic acid), dried whole egg, pigment (carotenes)), 12% Decoration: (Glaze (sugar, Vegetable fat (palm, parl kernel), Skimmed milk powder, lactose, Emulsifier: soy Lecithin, natural vanilla flavour), Vermicelli (sugar, wheat flour, Carnauba wax), natural flavour, pigment: Carmine)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1481 / 353 | 815 / 194 | 10% |
| Total fat | 15 g | 8.3 g | 12% |
| saturated fat | 5.5 g | 3 g | 15% |
| Carbohydrates | 47 g | 25.9 g | 10% |
| of which sugars | 17 g | 9.4 g | 10% |
| Fibres | 1.9 g | 1 g | |
| Proteins | 6.8 g | 3.7 g | 7% |
| Salt | 1.11 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité