Muffin Vanille
Description
Vanilla Muffin
Ingredients
WHEAT flour (GLUTEN), Flour improver: E300, malt GLUTEN, WHEAT MALT, EGGS, sugar, vegetable oil (rapeseed), E415, Modified starch CORN, whey powder (MILK), raising agents (E450, E500), WHEAT STARCH, aromas, Salt, WHEAT proteins, Enzyme, Skinny MILK powder, MILK PROTEIN
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1829 / 437 | 1646 / 393 | 20% |
| Total fat | 21 g | 18.9 g | 27% |
| saturated fat | 2 g | 1.8 g | 9% |
| Carbohydrates | 55 g | 49.5 g | 19% |
| of which sugars | 25 g | 22.5 g | 25% |
| Fibres | 1.5 g | 1.4 g | |
| Proteins | 5.2 g | 4.7 g | 9% |
| Salt | 1.3 g | 1.17 g | 20% |
| sodium | 0.5 g | 0.45 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer