Vanreusel
Vollständige Produktspezifikation
hamburger extra VR 30x100g
Zutaten
mechanically deboned chickenmeat 48%, beef fat 19%, water, breadcrumbs (WHEAT flour, water, yeast, salt), salt, spices, vegetable powder (onion, garlic), hydrolysed SOY, stabilizer: E450, E452, flavor enhancer: E621, E627, E631, dextrose,
thickener: E415, starch (WHEAT (modified) potato), vegetable oil (rapeseed), yeast extract, flavor, color: E150a, E150c, dried vegetables (parsley), glucose syrup, onion oil, MILK powder.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1103 / 264 |
| Total fat | 20 g |
| saturated fat | 5.3 g |
| Carbohydrates | 10 g |
| of which sugars | 1.2 g |
| Proteins | 11 g |
| Salt | 2.1 g |
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss