I'm SEXY SAUERKRAUT. Forget grandma's sauerkraut. I'm her younger version in a pink jacket. Seduction is my art. With its floral character and fresh and sour taste, I go well with hamburgers, potato dishes and snacks. Can I come home with you? This pink explosion gets its floral character from fennel, juniper berries and caraway seeds. The beautiful color? A mix of white and red cabbage plus the magic of fermentation. We ferment at a warm temperature for at least two weeks, which ensures a pleasant flavor explosion. The combination of fennel, juniper berries and caraway seeds makes it smell and taste floral, fresh and soft at the same time. With the Sexy Sauerkraut you enhance the flavors of young and white cheeses, make fish and salty flavors sparkle and add a high dose of taste, crunch and vitamin C to your dish!