Do you happen to know Moroccan lemons? Lemontastic is based on that. But no, we don't add oil, vinegar, sugar, water or other unnecessary stuff. Only sea salt, which ensures good and safe fermentation. Lemontastic is made from organic lemons without wax and are then fermented for at least 3 (!) months. This makes the peel soft, has an infinite shelf life and after opening the jar everything around you smells of lemon.

This is a chef's secret because of the depth and complexity of the lemons to make your mayonnaise or other sauces, soups, rice dishes stand out. This is also the solution for lemon cake, lemon curd, everything you normally use lemon for. Never throw away peels again with this no waste product! Fermentation enhances the taste, smell and color of a product, so after the fermentation process they are indispensable in fish dishes, pasta, sauces, risottos and also in sweet baked goods. You can use anything from these lemons, including the peel, which loses its bitterness and hardness due to the fermentation process, leaving a beautiful taste. Chop them finely to distribute the flavor evenly or sprinkle them over a creamy sauce as a garnish.