Biodynamic Power Bread: Rye and Sunflower Seed Sourdough 700G
- Free from lactose
- Vegan
Description
The sultana bread 2.0. Inspired by Scandinavian bread culture, we present a super nutritious organic natural dough bread with fruits, roasted nuts and warm spices. Handmade and processed with local ingredients, traditionally baked on the ovenplate. A mouthwathering taste sensation. Conveniently delivered from the freezer.
Ingredients
Water, sunflower seeds* (20%), rye broken** (18%), wheat wholemeal flour**, rye wholemeal flour** (12%), salt, apple cider vinegar**.
* From organic cultivation. ** From biodynamic cultivation.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Advice: remove product from freezer the night before and then defrost at room temperature. After defrosting, heat in hot air oven at 150 degrees for about 14 minutes. After thawing, product will keep for 2 days at room temperature.
Contact details
TLANT
Helftheuvelweg 11 5222 AV ‘s Hertogenbosch, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
